Well, that was dumb.
This one I'll tell completely though picture captions!
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So, it all started with this mess. Remember the amazing PB Cupcakes I posted about a little while back? Well, this goop was the first attempt at the frosting for said cupcakes. I added WAY to much peanut butter and then let it sit on the counter for a couple of hours until it started to ooze oil. |
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Now, I know that it's still perfectly fine, it's just not pretty which means I can't use it as a frosting for cupcakes. I then decided to use a box of brownie mix and this stuff to make these awesome little bite size treats that I was going to call "Brownie Peanut Butter Cups" I put a large star tip in the corner of a disposable pastry bag and then filled it with the gunk. |
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This is the brand I used, because it was on sale. |
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I decided that adding a Banana would make the brownies more moist and add a nice flavor. |
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Mashed Banana |
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I prepared the brownie mix according to the package direction, and added the mashed banana. That was my first mistake, I should have added the banana first then gradually added the other ingredients until it mixed up right. |
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I filled Tablespoon full batter into the mini wells *feels like I'm missing somethin* Looks good, oven is preheated to 350. |
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I squeeze the filling into the center of each little cake *still feels like I forgot something* they look awesome! I pop them into the oven and bake for about 15-20 minutes. I take them out and cool them. When they're finally cool enough to eat I try to pop one out. |
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And then remember what it was I had forgotten. I had forgotten to grease the pan. Me, Ilsa! The gal who's been baking since I was like 6 forgot to freckin grease the pan! |
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You can imagine how frustrated I was. We managed to pry them out one at a time, they weren't pretty but MAN did they taste every bit as good as I had hoped. Next time I WILL grease the pan! |
I hoped you enjoyed this Fail Friday post!
May your tummy's always be full and you kitchen a disaster.
P.S. Any new failures this week?
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